Wednesday, December 18, 2013
Wednesday, December 11, 2013
Friday, December 6, 2013
Tuesday, November 26, 2013
Wednesday, November 20, 2013
5 Tips to a Perfect Thanksgiving Turkey!
1. The safest method is to thaw turkey in the refrigerator at 41 degrees F.
Be sure to plan ahead — it takes approximately 4-5 days for a 20 pound turkey
to fully defrost.
2. For crisper skin, unwrap the turkey the day before roasting and leave it uncovered in the refrigerator overnight.
3. Cooking times will differ depending on whether your bird was purchased fresh or frozen. Plan on 20 minutes per pound in a 350 degree F oven for a defrosted turkey and 10 to 15 minutes per pound for fresh.
4. A turkey will cook more evenly if it is not densely stuffed. Go easy on packing it in.
5. DO NOT OPEN YOUR OVEN after you have put the turkey in! When the oven temperature fluctuates, you increase the chances of drying it out.
Good luck and have a wonderful Thanksgiving!
2. For crisper skin, unwrap the turkey the day before roasting and leave it uncovered in the refrigerator overnight.
3. Cooking times will differ depending on whether your bird was purchased fresh or frozen. Plan on 20 minutes per pound in a 350 degree F oven for a defrosted turkey and 10 to 15 minutes per pound for fresh.
4. A turkey will cook more evenly if it is not densely stuffed. Go easy on packing it in.
5. DO NOT OPEN YOUR OVEN after you have put the turkey in! When the oven temperature fluctuates, you increase the chances of drying it out.
Good luck and have a wonderful Thanksgiving!
Wednesday, November 13, 2013
5 Holiday Traveling Tips!
1. Travel on off-peak days. The Wednesday before Thanksgiving is the busiest travel day of the year. A better option is to leave early on Thanksgiving Day and avoid the record traffic the night before. Same goes with flying: if you fly on the actual holiday itself you’ll be avoiding the long lines and hoards of travelers.
2. Ship gifts ahead of time or don't wrap them. TSA suggests to ship wrapped gifts or wait until you reach your destination to wrap them, as they might have to unwrap a present to inspect it.
3. Travel early or late in the day. Flight statistics show that planes traveling earlier in the day have a better on-time performance. And if your flight is cancelled, you will have the option of taking a flight later in the day. Also, there will be fewer lines at security. Best time to hit the road? When every one else is asleep -- early morning or late at night.
4. Don't drive yourself to the airport. Airport parking prices rise around the holiday. Have a friend or family member drive you instead. Less money, less stress!
5. Always have snacks available. When it's a long day of traveling and waiting in lines or sitting in a car, snacks will help diffuse a meltdown! You may be tired, but you won't be hungry.
Wednesday, November 6, 2013
Car myth: Cell phone at the gas pump.
Has anyone ever freaked out on you for using your cellphone while pumping gas? Do you already avoid using it? Well, fear no more.
The Federal Communications Commission investigated "rumors" that a wireless signal can ignite fuel vapors, and concluded: "There is no documented incident where the use of a wireless phone was found to cause a fire or explosion at a gas station," and "scientific testing, however, has not established a dangerous link between wireless phones and fuel vapors."
Tuesday, October 29, 2013
White Chocolate Boo-nana Treats!
Make this super easy and super cute treat for Halloween!
Frozen "Boo"-nana Pops
Servings: 4 • Size: 1 banana pop • Old Points: 2 pts • Points+: 3 pts
Calories: 98 • Fat: 4.5 g • Protein: 1.3 g • Carb: 14 g • Fiber: 0.7 g • Sugar: 10.7
Sodium: 13.8 mg
Ingredients:
Directions:
Cut banana in half lengthwise, then in half to make four quarters.
Insert popsicle sticks into bananas, and freeze bananas on a wax paper lined cookie sheet.
When the bananas are frozen, fill a coffee mug with chocolate. Melt chocolate in the microwave 30 seconds at a time, stirring until the chocolate is melted and soft.
Dip the bananas one at a time into the chocolate, scraping off the excess chocolate from the back of the banana, and place it on a cookie sheet lined with wax paper. Quickly add the chocolate chips for the eyes before the chocolate hardens (you have to work quickly here).
Return to the freezer until frozen and ready to eat. Eat frozen!
Frozen "Boo"-nana Pops
Servings: 4 • Size: 1 banana pop • Old Points: 2 pts • Points+: 3 pts
Calories: 98 • Fat: 4.5 g • Protein: 1.3 g • Carb: 14 g • Fiber: 0.7 g • Sugar: 10.7
Sodium: 13.8 mg
Ingredients:
- 1 medium banana
- 1 cup white chocolate
- 8 mini chocolate chips
- 4 popsicle sticks
Directions:
Cut banana in half lengthwise, then in half to make four quarters.
Insert popsicle sticks into bananas, and freeze bananas on a wax paper lined cookie sheet.
When the bananas are frozen, fill a coffee mug with chocolate. Melt chocolate in the microwave 30 seconds at a time, stirring until the chocolate is melted and soft.
Dip the bananas one at a time into the chocolate, scraping off the excess chocolate from the back of the banana, and place it on a cookie sheet lined with wax paper. Quickly add the chocolate chips for the eyes before the chocolate hardens (you have to work quickly here).
Return to the freezer until frozen and ready to eat. Eat frozen!
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